Thursday evening, October 12, 2017
AFCCE invites all members and their families and guests to the
Annual Fall Social which follows the IEEE BTS Symposium.
The AFCCE Scholarship program has always been a very impactful activity of AFCCE, but its continued success relies on being able to sustain and bolster the scholarship fund. The Fall Social is the major fund-raising event for the benefit of the 501(c)(3) Fund. Each year, the Scholarship Fund supports students enrolled in accredited engineering programs at universities throughout the country. Your support, both by your attendance and your corporate sponsorship, will strengthen this important mission of the AFCCE.
Both corporate and individual sponsorships are solicited for the AFCCE Fall Social to benefit the AFCCE Scholarship Fund. This year we are again accepting sponsorship levels of:
$250 – Silver Level
$500 – Gold Level
$1000 or more – Platinum Level
Please consider being a sponsor this year. Sponsors will be acknowledged below, in our promotions of the Fall Social and at the event itself.
The AFCCE Fall Social will be held at:
The Vantage Point Restaurant
atop the Holiday Inn Rosslyn
(across the street from the Key Bridge Marriott)
Thursday, October 12, 2017
Cocktails at 5:30 pm and Dinner at 6:30.
Please RSVP by October 5.
Thanks to our Fall Social Corporate Sponsors. They are a key part of our ability to award AFCCE scholarships.
Broadtech Services, Inc., John George
Fletcher, Heald & Hildreth, PLC
Meintel, Sgrignoli & Wallace, LLC
Wavepoint Research, Inc., Eric Wandel
If you would like to be a sponsor you can add the amount to your dinner reservation below.
Cocktails and Hors d’oeuvres
Chicken Tenderloins, Finger Sandwiches,
Miniature Crab Cakes and Assorted Crudités
Entrée of Your Choice
Prime Rib of Beef: Slow roasted, your choice of temperature
Salmon with Lemon Butter sauce
Shrimp Scampi: Jumbo shrimp sautéed in butter and light garlic, topped with a white wine and lemon sauce, served with rice or angel hair
Order at your table. No advanced menu choices needed. Other options may be available the evening of the event.
Questions (including special dietary requirements) contact: Chris Horne at firstname.lastname@example.org or (336) 681-9986.
Comments are closed.