Renew your Membership

You can pay for your membership renewal online and make Scholarship Fund donations using a credit card by going here.

You may also renew by mail by completing the Membership Renewal Form and including a check for your dues payment to insure inclusion in the printed AFCCE Membership Listing.

In order for AFCCE to maintain accurate records, ALL MEMBERS must complete the online form or return the renewal form. Information received will be included in the printed directory and also used for the online membership listing. You can view your current membership information on the AFCCE website at: http://afcce.org/membership-listing/

Members Emeriti
This year we are asking you to also complete the online form or return the form by mail in order to maintain your inclusion in the membership listing and to make sure we have all current contact information. No dues are required for Members who have been granted Emeritus status.

AFCCE Bylaws, Membership Rules
The Articles of the AFCCE Bylaws relevant to AFCCE membership are provided in the renewal packet and include Article VI – Membership Requirements, Article VII – Dues, Article IX – Default for Non-Payment of Annual Dues, and Article X – Membership Privileges. Please review these Articles when determining your membership level for renewal.

AFCCE Scholarship Fund Donations
Please consider a donation to the AFCCE Scholarship Fund. All donations made at the time of membership renewal will be MATCHED 100% (up to $200) by AFCCE! This is a great way to demonstrate your support for our scholarship program and for the training of future generations of broadcast engineers!

PLEASE MAKE CHECK PAYABLE TO “AFCCE” AND MAIL WITH THE RENEWAL FORM TO:

AFCCE
PO Box 19333
Washington, DC 20036-0333

If you have any comments or questions, please contact the AFCCE Secretary at secretary@afcce.org.

All Members: You may update your contact information at any time by notifying the AFCCE Secretary via email at secretary@afcce.org or by regular mail at the address above.