AFCCE News & Events
Feb 07

February 2019 Luncheon Meeting

Friday, February 22, 2019

Engineering the Future of Broadcasting

Ajit Pai, FCC Chairman

Ajit Pai is the Chairman of the Federal Communications Commission. He was designated Chairman by President Trump in

January 2017. Prior to being appointed Chairman, he previously served as Commissioner at the FCC, appointed by President Barack Obama and unanimously confirmed by the United States Senate in May 2012.

Chairman Pai was the first member of the FCC in over two decades to call for revitalizing the AM radio band; the basic reforms he proposed were adopted in 2015.

Luncheon meetings are open only to AFCCE members and their guests. The cost of the luncheon is $55.00 per person or $65.00 for reservations not received prior to the deadline.

AFCCE Members may register to attend the luncheon meeting below.


Networking starts at 11:45 AM with Lunch beginning at 12:30 PM

Please RSVP online with the form below by 5 pm Monday, February 18, 2019. To RSVP directly to John Reiser by phone at (703) 780-4824, or email [email protected].

All reservations requests and online payments will be confirmed by an email message or phone call. If you do not receive a confirmation email please email [email protected] to verify it was received.


Meeting Location
Holiday Inn at Key Bridge
1900 North Fort Myer Drive
Arlington, VA 22209

Driving Directions: The Holiday Inn provides free parking however, they have recently installed gates on the parking garage. You will need to take a ticket on the way into the garage and pick up a validation ticket at the meeting which you will use in lieu of payment on the way out.

Metro: The Holiday Inn is two blocks north of the Rosslyn Metro Station – Orange, Blue and Silver lines. Exit the station through the “back door” (up the stairs) and turn right onto North Fort Myer Drive.
Map & Directions


Lunch Menu

If you have special dietary requirements or allergies, please send a separate email to [email protected].

Main Course (Select one choice for all attendees in the form below)

  • Baked Cordon Bleu Chicken Breast
  • Pan Seared Peppered Salmon
  • Stir-Fry Vegetables

With:
Tossed Salad
Pasta
Seasonal Vegetables
Apple Pie