Thursday evening, October 11, 2018
AFCCE invites all members and their families and guests to the
Annual Fall Social which follows the IEEE BTS Symposium.
The AFCCE Scholarship program has always been a very impactful activity of AFCCE, but its continued success relies on being able to sustain and bolster the scholarship fund. The Fall Social is the major fund-raising event for the benefit of the 501(c)(3) Fund. Each year, the Scholarship Fund supports students enrolled in accredited engineering programs at universities throughout the country. Your support, both by your attendance and your corporate sponsorship, will strengthen this important mission of the AFCCE.
Both corporate and individual sponsors are solicited for the AFCCE Fall Social to benefit the AFCCE Scholarship Fund. This year we are again accepting sponsorship levels of:
$250 – Silver Level
$500 – Gold Level
$1000 or more – Platinum Level
Please consider being a sponsor this year. Sponsors will be acknowledged below, in our promotions of the Fall Social and at the event itself. You can reserve your seat as well as add your sponsorship below.
The AFCCE Fall Social will be held at:
The Vantage Point Restaurant
atop the Holiday Inn Rosslyn
(across the street from the Key Bridge Marriott)
Thursday, October 11, 2018
Cocktails at 5:30 pm and Dinner at 6:30.
Please RSVP by October 6th.
Thanks to our Fall Social Corporate Sponsors. They are a key part of our ability to award AFCCE scholarships.
Double Platinum – $2,000
Platinum – $1,000
Gold – $500
Broadtech Services, Inc., John George
Cavell, Mertz & Associates, Inc.
EJC International Services, LLC
Fletcher, Heald & Hildreth, PLC
Silver – $250
Evans Engineering Solutions, LLC
Meintel, Sgrignoli & Wallace, LLC
Sublight Engineering, Matt Butcher
If you would like to be a sponsor you can add the amount to your dinner reservation below.
Menu
(Order at your table. No advanced menu choice needed.)
Salmon with Lemon Butter Sauce
Prime Rib of Beef
Chicken Champagne
Vegetarian
Questions (including special dietary requirements) contact: John George at [email protected] or (803) 951-7443.
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