Friday, January 13, 2017
TV Study v2.1 – An Update
Speaker: Mark Colombo, FCC OET
Mark Colombo will speak on the latest TVStudy Software Version 2.1. He will demonstrate the FCC’s TVStudy software, starting with a brief review of its existing features and how those have changed since the release of 2.0 demonstrated last April, followed by a demonstration of these and other additional features implemented in the software for improved functionality in the post-auction environment. When it is publicly available, TVStudy Version 2.1 will be available for download at http://www.fcc.gov/oet/tvstudy.
Mark Colombo earned his Bachelor of Science degree in Electrical Engineering (with a Minor in Engineering Business) from the University of Virginia (UVA) in 2011. Mr. Colombo worked for the broadcasting company Luken Communications prior to joining the FCC in 2013, where he now supports TVStudy and assists with the TV incentive auction.
Reception 11:45 AM with Lunch beginning at 12:30 PM
Luncheon meetings are open only to AFCCE members and their guests. The cost of the luncheon is $45.00 per person or $55.00 for reservations not received prior to the deadline.
Please RSVP online with the form below by 5 pm Friday, January 6th. RSVP directly to Mike Rhodes by phone at (703) 392-0014, or email [email protected].
Lunch menu:
- Main Course (Select one )
- Roast Top Round Sirloin (Regular Meal)
- Salmon
- Stir-Fry Vegetables (Vegan)
- Tossed Salad
- Potatoes
- German Chocolate Cake
All reservations requests and online payments will be confirmed by an email message or phone call. If you do not receive a confirmation email please email [email protected] to verify it was received.
Meeting Location
Holiday Inn at Key Bridge
1900 North Fort Myer Drive
Arlington, VA 22209
If you are driving, the Holiday Inn provides free parking.
The Holiday Inn is two blocks north of the Rosslyn Metro Station – Orange, Blue and Silver lines. Exit the station through the “back door” (up the stairs) and turn right onto North Fort Myer Drive.
Map & Directions
If you have special dietary requirements or allergies, please send a separate email to [email protected].
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