Menu 3 courses

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Soupe du jour

Ask your server

Salade Maison

Artisan local baby salad, Carrot Julienne, cucumber, cherry tomato, Dijon mustard vinaigrette

Pate Maison

Pate du chef, black mission fig confit, olives Nicoise, cornichons and croutons

Saumon fume

Norwegian smoked salmon over chive crème fraiche and buckwheat blini, capers, bouquet of greens

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Poulet au Cidre

Dijon herb marinated organic chicken, carrot flan, fingerling potatoes, rosemary infused banyul gastrique

Saumon Joyeux

Pan seared salmon with Black bean rice, saffron Anjou pear, coconut-Jenepi broth

Steak frites « le Chat Noir »

Master choice creek stone farm strip loin, maître d’hôtel butter,French fries

Assiette Vegetarienne

Selection of seasonal vegetable

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Mousse au chocolat Or crème caramel, fresh berries Or organique home made Sorbet